Sunday, June 23, 2013

Langmeil Wine Dinner

Good morning all,

We are proud to bring a special night of wine to you in partnership with Langmeil Winery from the Barossa.

Certainly one of my favourite wineries of Australia. We are teaming up on July 31 for a rare wine dinner at Tablefor20. Hear is the deal and some background.

4 course meal, 7 wines and good times July 31st $99 per person, phone 0416 096 916 to lock in a seat


Langmeil Brand Summary

COUNTRY OF ORIGIN
Australia

THE BAROSSA
There can be little doubt that if Australia has a regional wine story that has resonance around the world then it is the Barossa, comprised of Barossa Valley and its elevated, high country, Eden Valley. But the Barossa is more than just a wine region; it is also a vital culture of generational fine wine endeavor, pioneering European influence, gastronomic excellence and strong community spirit. Above all, it is pride in a local sense of purpose and belonging.

THE BRAND
Langmeil Winery embodies the ideals inspired by the refinement of knowledge shared from generations of Barossan’s – The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Our commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents our family’s pursuit of excellence in wine and community.                                                                                                                                      

THE HISTORY
The Langmeil property was first settled in 1842 by a pioneering settler Christian Auricht and formed one of the district’s first villages. Auricht migrated from Prussia after being persecuted for his religious beliefs, and fled to the Barossa for religious freedom. His legacy survives through what’s believed to be the oldest known surviving Shiraz vineyard in the world, planted in 1843 by Auricht and today continues to produce fruit for the flagship single vineyard wine The Freedom Shiraz.

TODAY
Langmeil’s award winning premium range is internationally recognized and they are regarded as one of the top premium wine producers in Australia. The young team is dedicated to the success of the winery, driven only by quality in every aspect.  Langmeil is a must visit when you are in the Barossa, with stunning grounds and tours showcasing the notable history to thousands of visitors annually.

True to the region • True to the community • True to ourselves 

Langmeil has been awarded 5 red stars in the James Halliday Wine Companion eight years in succession placing it in the top 5% of  premium Australian producers.  5 red stars classification - “An outstanding winery capable of producing wines of the highest calibre.”
  
“Langmeil is now making some of the best, and still somewhat undiscovered, wines in Australia.”
Huon Hooke – Australian & International Wine Journalist

“It hasn’t taken Langmeil long to cement its place amongst the better winemakers in Australia”
Jeremy Oliver– Australian & International Wine Journalist


Wednesday, June 05, 2013

Sorry for so long between words...

Ladies & Gentlemen,

Hope the winter months are treating you all well. We at Tablefor20 & Sticky Bar are approaching 7 years of good times, in order to share this achievement with you we have a series of events comig up in both Tablefor20 & Sticky Bar so keep posted.

Below is the breakdown of winter offerings.

Sticky Bar (Open 6pm)

Wednesday Roast $15 with Vino
Thursday Winter Stew $15 with Vino
Friday & Saturday "Best Of" 7 years of original cocktails & best of live music this month featuring "Gang Of Brother"

Tablefor20 (Legs under the table at 8pm)

Wednesday & Thursday $50 dinner BYO wine only
Friday & Saturday $70 Lunch & dinner BYO wine only

0416 096 916 for a seat
(Note deposit of 25% for bookings over 6)


Cocktail masterclass & cooking classes open also. 0416 096 916 for more info

A truly big thank you to all of you who have supported us this far, also thank you for join us at The Buffalo dining Club almost 7 tonnes of fresh mozzarella and counting.

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